![]() Now you should be closer to your desired CO2 level and now run CO2 for less time to creep up to your end goal. then Zahm it, and see what your volume of CO2 is. let it run for a little bit, start with 20 min or whatever you are comfortable with, and then pull the CO2 off, close your CIP valve. Once you are putting C02 into the beer through the stone, then let the tank pressure build close to 14-15psi, then crack the valve on the CIP valve to vent to prevent further pressure being built up in the tank. Experiment with 30 PSI since you have 7 bbl tanks. Transfer beer into brite tank, once you finish plug in your CO2 to the carb stone, for 100bbl tank or less we used 35 psi on the CO2 regulator, if it was our 200bbl tanks we ran 40-45 psi with dual carb stones. however, I have used and was told to use at both breweries i worked for the same method. ![]() there is many different ways to carb up a beer. 34 degree is plenty cold enough to carb your beer. The 30 psi PRV shouldn't matter as it should be set at or less than 15psi per OSHA. ![]() Like the poster above said more info would be good.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |